Dryer Boosts Small Bakeries

Description

Bantam-Series Macrowave Post-Baking Dryers are specifically designed to bring professional-grade capabilities for bakeries producing 3,000 lb/hr or less.

 

The new systems require no external plant cooling, and no heavy electrical drops. With far fewer components and a simple yet robust design, the capital and maintenance costs are greatly reduced such that the business case is positive, and the technology is now available, for smaller regional bakeries.

 

Capable of boosting throughput capacities by 30% or more, while also eliminating checking and over-coloring problems, Macrowave Post-Baking technology may now be the right solution for the smaller bakeries too.

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